2015 Yang Luo Han Shu Pu’er Tea
Background Although June has arrived, the weather where I live has been fairly cloudy, dark, and cold. For this reason I wound up drinking a ripe pu’er tea, or shu pu’er cha (熟普洱茶) called Yang Luo Han. In the last blog post I briefly discussed sheng pu’er, or raw tea. Raw tea naturally ferments and … [Read more…]
