1. Great review.
    Tea of baotang has two unique difference from many other puerh tea areas. One is the aroma a little difficult to describe but even made into shou cha, the aroma still dwells there can be smelled. The other is the slight bitterness even very weak.

    • Tristan Jordan

      Thanks! After reading your comment I’d be interested to track down a Baotang shou cha, because I’d like to see how that aroma translates. For this tea I’d agree with what you said – there was definitely a complexity in the flavor / aroma that I found a little hard to describe

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